White oak cutting board

Made by using the finest solid white oak these cutting boards are practically indestructible. All of our butcher block cutting boards come pre-treated with mineral oil. Any species of oak is an open-pored wood. Those pores will tend to trap food particles and breed bacteria more than woods like maple.

The fact is, white oak seems to be preferable for cutting boards compared with the red oak. The downside for using oak is that this wood is open graine which means that it is prone to bacteria caused by food bits getting into the grain. If you don’t intend to use your cutting board around food then it’s OK. What is wood cutting board?

Is Oak suitable for a cutting board? They will not ooze sap from their surfaces. Such cutting boards also protect your knives and don’t dull them like ceramic or glass cutting boards. A cutting board is one of the most important kitchen basics. The right board can protect your countertop and your knives, and it may even be able to help you keep your kitchen a more sanitary place as you work with potentially harmful ingredients such as raw meat.

The first rule for working with oak is to exercise a lot of patience. Oak responds to finesse rather than brute strength. For instance, when routing an edge on a piece of oak , rather than routing the entire profile in one pass, it is much more preferable to cut the profile in two or three passes. For you tree enthusiasts, you may recognize that oak is a hardwoo but is not often used in cutting boards.

The reason is that oak , while har has very large pores. When these pores are cut through they are visible to the naked eye. Large pores cause the same problem as cuts and scratches – they harbor bacteria and can cause water-logging. I saw a coment that Red Oak is NOT safe for cutting boards (end grain or Long grain) anyone got an opinion on this. I have been using all kinds of oar red and white for years and have had no problems with it actually it seems hard to get it to tak.

Shop Over Million Products at Zoro. For Off Cutting Boards. Simple and enduring white oak cutting boards from Asheville woodworker and really-great-guy, Andy McFate. Care: Wash with soap and warm water.

Condition with mineral oil, beeswax, or any butcher block conditioner every four months. This is also a very hard woo and somewhat heavy to handle. Select the size and options. If no option is wante select standard-no option 2. Provide details in the form provided. Did you scroll all this way to get facts about oak cutting board ? White oak offers a rustic look.

The most common oak cutting board material is wood. You guessed it: brown. While any wood can be used the goal is resistance to damage caused by the knife. Hard maple seems to be the overall favorite choice. Red oak is “open grained” with large pores, which is why it’s frowned upon in the cutting board world.

Mahogany is one of the softer woods, I would say too soft as a main wood for a cutting board - could work as an accent though. Refresh your kitchen today. Get Kitchen Cutting Board s delivered to your door.

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