How to treat wood cutting boards

How to properly clean your wood cutting board? What Wood is safe for cutting boards? Place about a teaspoon of salt directly onto a cutting board.

You can either put about a tablespoon of lemon juice on. Mineral oil - not mineral spirits. Unscented baby oil is the same thing. The trees have to be cut and dried before using.

Pine is no good for fencing. If you want to use the pine, then use a good cedar post or treated wood post and use the pine for the fence boards. Your new cutting board might be maple, but is probably beech wood. I just bought one for a customer that was sold as maple , but was in reality ,beech , which is just as good. I would have made one, but the one I bought was the right lenght.

Oil your cutting board once a month or whenever it starts looking dull in places. You might need to oil it twice a month. Keep your cutting board clean by wiping it off after every use.

Immediately dry wet areas with a clean towel. Step 2: The Oil The next morning, use your hands to apply a generous layer of mineral oil to the sides,. To start, get some food-safe mineral oil or board cream. Any food-safe mineral oil will do—I use a cheap bottle of cutting board oil from IKEA.

The big-box home goods stores also stock them regularly. Some people find dish detergents are harsh on wood. After each use, wash, then thoroughly dry your cutting board and apply a fresh coat of board conditioner. Tip: The board conditioner is also great for restoring any other dried-out wooden kitchen items like dough bowls or long-handled spoons.

Apply the oil: Using a clean, soft cloth or paper towel, apply the oil in an even layer over the wood. Start in a corner of your board , and section by section pour your oil directly onto your wood cutting board in the direction of the grain. Going in the direction of the grain is important because it helps you get the maximum amount of oil absorbed into the wood fibers.

Try not to pour all the oil into one area, though. To remove stains and odors on a surface, rub with salt and a clean rag after having rinsing it. For stubborn odors, you can also rub the board with a lemon or lime and let the acidic juice do its job.

Use enough to cover the board evenly and liberally. Rub the oil into the wood in the direction of the grain with a lint-free cloth. Refresh the Kitchen for Less! Celebrate Life's Special Occasions!

Free Shipping on Top Styles. Before sanding, use a razor blade or kitchen scraper to remove any dried-on food (Image 1). Starting with coarse-grit, then working your way to medium- then fine-grit, thoroughly sand the front and all sides of the old cutting board to remove any scratches, dents or discolorations (Image 2).

Note: When working with wood , always sand with the grain. Between sanding grits, clean the board with a tackcloth or damp rag so you can better see which areas need more sanding (Image 3). Using a soft, lint-free cloth (e.g. a microfiber towel, an old tshirt), dip into the oil and apply or pour a small amount onto the surface and buff the oil into the wood. Continue to apply and buff in until the wood is no longer absorbing the product. We’re using one of our shop’s 17×walnut wood cutting boards for this demonstration, and here’s how you season any wood cutting board in your home: 1. Set Up Your Workstation, Grabbing (and Maybe Heating) Your Oil Start by laying your wood cutting board on a flat.

Gently Pour The Oil Onto. Brine, water and blood contain much liquids, which soak into the wood , causing the cutting board to expan the wood to soften, and affects the strength of the glued joints. Use a good steel scraper or spatula several times a day, as necessary, to keep the cutting surface clean and sanitary. Scraping the surfaces will remove of the liquids.

Before seasoning cutting boar it’s essential to clean it thoroughly first. For a deeper clean before seasoning, rub the board with some pure white vinegar to kill any odours or bacteria. You may coat each end of the wood in a commercial end sealer, paraffin wax, polyurethane shellac, or latex paint. Let it sit out overnight to dry completely.

Build up a thick layer of the sealer of your choice to prevent moisture from escaping out of the ends. Before you start oiling your cutting boards, make sure they’re nice and clean. Usually hand washing with a sponge and warm, soapy water will do.

You can do this with a mixture of salt and lemon or lime to add extra antioxidants to your cleaning process. Wash the wood with soap and water and allow it to dry completely. Step Sand the entire surface of the wood along the grain with a sander and 250-grit sandpaper to make it smooth.

Hand-sand corners, edges and other areas difficult to reach with the sander.