Limousin oak

The wood from each of these forests has slightly different characteristics. Oak is the dominant wood used in making spirit casks. This beautiful, but hidden part of central France is a landscape of meadows and oak and sweet chestnut forests. There are about 6different species of Oak though and not all created equally.

Trees from the forest can only be harvested when they are 1years of age or older. These trees are sustainably harvested from the old forests in the northwestern part of the Massif Central in France. As such, harvest quantities are limited. French oak is split to follow the wood’s natural vertical sap channels, called medullary rays.

Limousin Oak is one of the jewels of the species. The region is also a major timber producing area. It is also the home of Asbach, Germany’s premium brandy distiller.

These characteristics can influence the aroma and texture of wine. The mellow taste and harmonious bouquet makes Asbach Uralt the embodiment of quality and fine enjoyment. These types of oak are considered loose-graine which allows certain characteristics of the oak to seep into the wine. Sourcing oak seasoned by XO Cognac adds Rancio notes of dried fruit, nuttiness and old leather to the Whisky and a distinctive floral nose. French Oak is The Popular Choice for Oaking Wine French Oak is very popular for oak aging premium wines.

Forward notes of light vanilla and caramel finish with a swell of spice and warmth. It tends to add flavor compounds (see below) in a more subtle way than the other main types of oak. Both the Quercus robur and Quercus patraea species are grown here, though barrels made in this region are not commonly used in winemaking, as the relatively wide grain of the oak here imparts flavors, which are considered too bold and simple. Notes of brown butter, soothing sandalwoo and nougat are all evident on the palate, which is light and youthful with plenty of classic rye spice notes.

The end result is a honey hue, with vanilla bean and orange peel. The nose is rich and oaked. There are notes of chewy resinous wood with a well-balanced acidity.

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Chefs love it for deglazing pan-fried pork chops, soaking a fruitcake, or stabilizing a sorbet. Guillotine Heritage Barrel-Aged Vodka is our unique “aged” vodka that’s distilled in barrels made from special French oak, giving the spirit a warmth reminiscent of the finest French spirits. Pure European oak maturation is very rare in whisky production. If you are a human and are seeing this fiel please leave it blank.

Being aged in oak barrels before bottling gives Guillotine Heritage its unique aromas, increased roundness, and golden amber hue. Even the winemakers have come to appreciate the extreme taste of this wood. The tightness of the oak grain varies from forest to forest, and winemakers and coopers alike believe that trees from these different forests vary in how much oak flavor they impart on the wine. Its low density allows whisky to sink deep into the woo and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.

It’s the most expensive wood for barrels in the world. The result is Brenne: proudly the first single malt in the world to be aged exclusively in these two barrels. View more property details, sales history and Zestimate data on Zillow.

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